Restaurant Manager | Perkins Restaurant & Bakery | Johnstown

About the role

We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. This position reports to the General Manager.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
• Drive sales and uphold operational and service standards across the restaurant
• Maintain a clean, safe, and welcoming environment for both guests and team members
• Uphold and model safe food-handling and operational practices
• Support the hiring, training, and development of all team members
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team

Qualifications

• High school diploma or equivalent
• Previous management experience in family or casual dining preferred
• ServSafe Food Manager Certification preferred
• Strong communication, interpersonal, and problem-solving skills
• Ability to thrive in a fast-paced, team-oriented environment
• Ability to lift up to 50 lbs. and remain on your feet for extended periods

Pay

Competitive pay $48,000 - $60,000 based on experience, with a clear path as your impact grows.

Schedule

A standard 48-hour work week with flexible scheduling options.

Benefits

• Medical, dental, vision
• Paid time off
• 401(k) with company match
• Values-driven culture: We’re Hungry, Humble, and Smart — and we hire people who work the same way.