Restaurant Manager - Non-Exempt
Shake Shack · Folsom, CA · 2 wk ago
On-siteManagement$27.9–$34.4/hrFull-time
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Responsibilities
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide the highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Requirements
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Benefits
- Competitive salary + quarterly performance bonuses
- Medical, dental and vision insurance
- 401(k) plan with company match
- Paid time off (3 weeks to start)
- Charitable opportunities to give back
- Award-winning online training
- Career development opportunities – we are growing!
Eligibility criteria applies.
Pay
Pay Range - $27.90 - $34.40