Restaurant Manager - Lewisville Tx
Pollo Regio · Lewisville, TX · 2 days ago
On-siteOTHRFull-time
Responsibilities
- Cook up a winning strategy for the restaurant’s success
- Deliver top-notch guest services and ensure customer satisfaction
- Handle customer complaints with grace and efficiency
- Ensure the highest quality of products and services
- Organize and oversee staff shifts
- Evaluate team performance and provide constructive feedback
- Manage inventory levels and forecast requirements
- Maintain strict adherence to health and safety regulations
- Control expenses and reduce waste
- Promote the brand and engage customers
- Create a positive work environment and set a good example
- Monitor operations and implement necessary improvements
Requirements
- Proven experience as a restaurant manager
- Strong background in customer service management
- Extensive knowledge of food and wine
- Proficient in English and computer literacy
- Familiarity with restaurant management software
- Exceptional leadership, motivational, and interpersonal skills
- Strong financial management abilities
- A culinary school diploma or a BS in Business Administration
Benefits
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Opportunities for career development and growth
- Vacation days and floating holidays
- Thanksgiving and Christmas Day off
- Employee food discount at stores