Restaurant Manager - Lewisville Tx

Responsibilities

• Cook up a winning strategy for the restaurant’s success
• Deliver top-notch guest services and ensure customer satisfaction
• Handle customer complaints with grace and efficiency
• Ensure the highest quality of products and services
• Organize and oversee staff shifts
• Evaluate team performance and provide constructive feedback
• Manage inventory levels and forecast requirements
• Maintain strict adherence to health and safety regulations
• Control expenses and reduce waste
• Promote the brand and engage customers
• Create a positive work environment and set a good example
• Monitor operations and implement necessary improvements

Requirements

• Proven experience as a restaurant manager
• Strong background in customer service management
• Extensive knowledge of food and wine
• Proficient in English and computer literacy
• Familiarity with restaurant management software
• Exceptional leadership, motivational, and interpersonal skills
• Strong financial management abilities
• A culinary school diploma or a BS in Business Administration

Benefits

• Medical, dental, vision, and life insurance
• 401(k) with a company match
• Opportunities for career development and growth
• Vacation days and floating holidays
• Thanksgiving and Christmas Day off
• Employee food discount at stores