Restaurant Manager - Junction

Job Responsibilities

• Aid in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and/or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Requirements

• High school diploma or equivalent.
• Preferred: Degree in hospitality or business.
• 2+ years of experience in the food service or hospitality industry.
• Preferred: Previous supervisory experience.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and basic computer skills.

Employee Perks

• Free skiing and snowboarding privileges at Alterra resorts.
• Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18.
• Discounted Friends and Family Lift Ticket Vouchers.
• 30% off Snowshoe food & beverage locations (excludes alcohol).
• 30% off soft goods like clothes.
• 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Junction is the heartbeat of the village - a lively bar/restaurant atmosphere built around craft beers, hearty food, and a steady flow of guests from open to close. As a manager here, you'll guide a high-energy front-of-house team, keeping service smooth and upbeat while driving the fun, approachable spirit that keeps Junction a guest favorite. If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!

Qualifications

• High school diploma or equivalent.
• Preferred: Degree in hospitality or business.
• 2+ years of experience in the food service or hospitality industry.
• Preferred: Previous supervisory experience.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and basic computer skills.

Benefits

• Benefit eligible after the first 30 days of employment.

Pay

Details about pay are not specified in the job posting.

Schedule

May require working early mornings, weekends, and holidays.