Restaurant Manager - Gatlinburg
The Copper Cellar Family of Restaurants · Gatlinburg, TN · 2 wk ago
On-siteManagementFull-time
About the role
Responsible for managing all aspects of the restaurant including food preparation, customer service, and inventory management.
Responsibilities
- Oversee daily operations to ensure smooth service and compliance with health and safety regulations.
- Manage staff schedules and training programs.
- Plan and execute special events and promotions.
- Ensure high standards of cleanliness and hygiene.
- Handle customer complaints and resolve issues promptly.
Requirements
- Bachelor’s degree in hospitality or related field.
- Minimum 3 years of experience in a managerial role within the hospitality industry.
- Proven ability to manage staff effectively.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
Qualifications
- Valid Food Handlers’ Permit.
- Experience with POS systems.
- Knowledge of local area attractions and events.
Skills
- Customer service orientation.
- Time management and organizational skills.
- Ability to work flexible hours, including weekends and evenings.
- Proficient in Microsoft Office Suite.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
- Company-paid vacation time.
Pay
$18 - $20 per hour based on experience.
Schedule
Variable schedule to accommodate restaurant operations.
Resources
For more information, visit our resources page.