Restaurant Manager, Frannie & The Fox

About the role

Frannie & the Fox offers a clever, comfortable, and cool dining experience—Emeline’s three-meal-a-day concept that feels foodie without being pretentious. As a leader, you’ll inspire staff, encourage teamwork, and achieve the collective goals of the restaurants and bars. Your primary focus is to oversee and support front-of-house operations, develop and motivate team members, and deliver an enjoyable dining experience for all guests.

Responsibilities

• Ensure service is run effectively and smoothly
• Assist with managing team members
• Address guest requests and needs as they arise
• Process payroll and work with team member schedules

Requirements

• Prior experience in restaurant management highly preferred
• Excellent attention to detail and strong organizational skills
• Approachable, professional communication
• Prior team leadership experience highly preferred

Benefits

• Accommodating PTO and PTO exchange
• Medical, dental, and vision benefits
• Maternity and paternity leave
• Pet insurance
• Company-matched dependent care and 401k
• Student loan repayment program
• Wide range of additional ancillary benefits