Restaurant Manager - Franchise
About the role
This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer.
Responsibilities
- Making sure the restaurant is fully and appropriately staffed at all times.
- Maintaining operational excellence so our restaurant is running efficiently and effectively.
- Ensuring that all laws, regulations, and guidelines are followed.
- Creating a restaurant atmosphere that both patrons and employees enjoy.
Requirements
Commensurate with experience.
Qualifications
Not specified.
Skills
Not specified.
Benefits
Not specified.
Pay
Varies.
Schedule
TBD.