Restaurant Manager - Fine Dining

Responsibilities

• Oversight of daily restaurant operations and staff management
• Ensuring exceptional customer service and resolving guest issues
• Managing inventory and maintaining adequate supply levels
• Developing and implementing operational procedures and standards
• Training and mentoring team members for optimal performance
• Cooking with the culinary team to develop menu items
• Monitoring financial performance and profitability
• Enforcing health and safety regulations

Requirements

• Associate degree in Hospitality Management or related field
• 2+ years of experience in restaurant management, preferably in fine dining
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in restaurant management software and POS systems
• Able to multitask and thrive in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Knowledge of food safety practices and regulations