Restaurant Manager (east meadow)

About the role

Oversee daily café operations, develop future leaders, and help deliver fresh food and friendly service.

Benefits

• Competitive management pay
• Health care benefits (medical, dental, vision, FSA)
• Flexible scheduling to support work-life balance
• Paid Time Off
• 401k with company match
• Paid, on-the-job leadership training
• Meal and café discounts
• Dining perks across all our brands
• Discounts with partner brands including Verizon, Dell, gyms, and more
• Real advancement and long-term career growth opportunities
• WOW a Friend Foundation – Employee Assistance Program

Responsibilities

Operational Excellence and Guest Experience

• Lead day-to-day café operations while ensuring a consistently warm and welcoming guest experience
• Uphold food quality, safety, and service standards
• Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

• Hire, train, coach, and develop a high-performing café team
• Foster a people-first culture built on respect, teamwork, and growth
• Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

• Drive sales, labor efficiency, and cost controls to meet business goals
• Support financial performance through planning, execution, and accountability
• Protect company assets and maintain strong operational controls

Community and Brand Engagement

• Support café marketing initiatives and guest engagement efforts
• Live our mission of serving food with purpose every day

Requirements

• 1 to 3 plus years of restaurant or retail management experience
• Strong leadership, coaching, and communication skills
• Passion for guest service and team development
• Ability to lead in a fast-paced environment
• ServSafe Food certification a plus (training provided)