Restaurant Manager (east meadow)
DeVita & Hancock Hospitality · East Meadow, NY · 3 wk ago
ManagementFull-time
About the role
Oversee daily café operations, develop future leaders, and help deliver fresh food and friendly service.
Benefits
- Competitive management pay
- Health care benefits (medical, dental, vision, FSA)
- Flexible scheduling to support work-life balance
- Paid Time Off
- 401k with company match
- Paid, on-the-job leadership training
- Meal and café discounts
- Dining perks across all our brands
- Discounts with partner brands including Verizon, Dell, gyms, and more
- Real advancement and long-term career growth opportunities
- WOW a Friend Foundation – Employee Assistance Program
Responsibilities
Operational Excellence and Guest Experience
- Lead day-to-day café operations while ensuring a consistently warm and welcoming guest experience
- Uphold food quality, safety, and service standards
- Ensure compliance with company policies and all local, state, and federal regulations
People and Culture Leadership
- Hire, train, coach, and develop a high-performing café team
- Foster a people-first culture built on respect, teamwork, and growth
- Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance
Business and Financial Management
- Drive sales, labor efficiency, and cost controls to meet business goals
- Support financial performance through planning, execution, and accountability
- Protect company assets and maintain strong operational controls
Community and Brand Engagement
- Support café marketing initiatives and guest engagement efforts
- Live our mission of serving food with purpose every day
Requirements
- 1 to 3 plus years of restaurant or retail management experience
- Strong leadership, coaching, and communication skills
- Passion for guest service and team development
- Ability to lead in a fast-paced environment
- ServSafe Food certification a plus (training provided)