Restaurant Manager CLT

About the role

At Viva Chicken, we're looking for a passionate Restaurant Manager to join our growing team. You'll be responsible for managing the day-to-day operations of one of our 15 locations across the Carolinas. Our Managers kickstart their journey with a base salary range of $50,000 - $55,000 and have the potential to earn total compensation of a mouthwatering $60,000 to $70,000 per year.

Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth service and efficient workflow.
• Manage staff schedules and training programs to maintain high standards of customer service and food quality.
• Ensure compliance with food safety regulations and maintain a clean, welcoming environment.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Collaborate with other departments to ensure a cohesive and enjoyable dining experience.

Requirements

• Minimum of 2 years of experience in a management role within the food service industry.
• Culinary management experience preferred but not required.
• A strong commitment to food safety and service excellence.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Must be 21 years old and employed with Viva for 3 months to be eligible for benefits.
• Valid driver's license and reliable transportation are required.

Skills

• Strong leadership and organizational skills.
• Experience with employee scheduling and performance management.
• Knowledge of food safety standards and procedures.
• Ability to multitask and handle multiple priorities.

Benefits

• Generous Benefits: Performance Based Bonus paid every 28-days, 15 days (120 hours) of annual Paid Time Off, Employee Assistance Program, Viva 401K, EWA (Earned Wage Access), and insurance options.
• Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
• Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.

Pay

$50,000 - $55,000 base salary with potential to earn up to $60,000 to $70,000 per year.

Schedule

5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.