Restaurant Manager - Circular

About the role

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. This position is responsible for overseeing the management and administration of food and beverage operations of all meal periods in the Circular to include breakfast, lunch, Sunday brunch, and dinner in a Forbes rated restaurant. This position will report directly to the Director of Restaurants with The Hotel Hershey.

Responsibilities

• Interview, hire, schedule, train and motivate restaurant staff.
• Ensure that all pre and post service line ups are executed daily and that monthly department meetings are held for all employees.*
• Forecast covers, revenue and expenses for all meal periods and control wage and supply costs.*
• Provide hands-on leadership on the floor, monitoring service, guest satisfaction, and correct flow of service in the restaurant.*
• Complete payroll information and monitor labor reports.
• Maintain safety, health and sanitation standards, and integrity of all food products on all buffets.*
• Oversee dining reservations, cashiers and hosts, open table configuration, and ensure maximum capacity for all meal periods.*
• Oversee Circular wine and mixology program, including making recommendations to Beverage Manager of wines for the Circular wine list.
• Maintain inventory on Uptown Network iPad system.*
• Perform other duties as assigned.