Jobs · Management · Mississippi

Restaurant Manager (Church's Chicken)

Refuel Operating Company, LLC · Greenville, MS · 1 mo ago
ManagementFull-time

About the role

Reports To: District Manager, QSR
FLSA Status: Salary Exempt
Role Type: Full-time
Working Location: Assigned Restaurant
Working Hours: Flexible availability including evenings, weekends, and some holidays. Weekly hours will vary.

Responsibilities

  • Ensure our customers have great guest experience, by ensuring our products are hot, fresh and delicious.
  • Manage and develop employees in the restaurant and ensure they are clean and neat in appearance.
  • Ensures cleanliness of the property (restrooms, floors, coolers, kitchen, front counter, back-office, dining area, fountain area, sidewalk entrance etc.).
  • Ensures all employees are upholding strict food safety standards.
  • Navigate customer complaints with grace and escalate complaints as necessary to the District Manager, QSR if unresolved.
  • Ensure perishable products are properly rotated and stored to maintain freshness, avoid cross-contamination, and minimize spoilage.
  • Actively recruit, interview, and staff store with the required number of employees to operate at budgeted hours without overtime or over-budget exceptions.
  • Responsible for controlling inventory to maintain inventory shortage performance (at less than 1.0% short to merchandise sales).
  • Compiles, inputs, reconciles, and balances each component of the daily close-out paperwork as well as completes end-of-the-day accounting by 8:00 am.
  • Conduct cash audit weekly.
  • Strictly follow and enforce the Vendor Check In policy and personally count all merchandise received into the store.
  • Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.

Requirements

  • An ideal candidate will have experience with or understanding of:
  • The physical ability to perform all duties of a restaurant team member regularly.
  • Food service/safety experience.
  • Good leadership, communication, and team-building skills.

Qualifications

  • A minimum of two years’ experience managing a quick-service restaurant.
  • A valid driver’s license.

Skills

Knowledge, Skills, and Abilities: An ideal candidate will have experience with or understanding of:

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training

Pay

This position is exempt and salary-based.

Schedule

10 hour shift
Weekend availability: Monday to Friday

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