Jobs · Management · Massachusetts

Restaurant Manager

Yard House Restaurants · Burlington, MA · 4 mo ago
Management$68k/yrInternship

About the role

We're looking for a Ringleader to join our Yard House team. The ideal candidate will bring strong management skills, a passion for culinary excellence, and a track record of leading and developing teams.

Responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Create an engaging and positive work environment for Team Members
  • Ensure consistent delivery of exceptional guest experiences
  • Develop and implement strategies to improve operational efficiency
  • Lead team meetings and provide feedback to enhance performance
  • Manage staff schedules and ensure compliance with labor laws
  • Collaborate with other departments to maintain high standards of quality

Requirements

  • Current, salaried management experience in a high-volume, full-service restaurant
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Qualifications

  • A high school diploma or equivalent

Skills

  • Leadership and communication skills
  • Ability to manage multiple tasks and priorities
  • Strong organizational and problem-solving abilities
  • Customer service orientation

Benefits

  • Competitive salary with weekly pay, and quarterly bonus eligibility
  • Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
  • Paid time off: up to 3 weeks off a year within the first year
  • Immediate eligibility for medical, dental, and vision insurance
  • Company 401(k) with a match up to 120% on the first 6% of earnings
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
  • Darden Employee Stock Purchase program at a 15% discount after one year of service

Pay

$68,000 - $80,000 per year

Schedule

No more than 50 hours a week, with 2 days off

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