Restaurant Manager

Responsibilities

• Take full responsibility for the performance and execution of The Yard
• Operate the space as a standalone concept with a strong identity and consistent energy
• Be the visible leader on the floor, setting the tone for both guests and staff
• Ensure the venue is consistently busy, engaging, and well-managed
• Actively engage with guests and build relationships to drive repeat business
• Identify opportunities to increase revenue through upselling, programming, and guest interaction
• Maintain a strong presence during peak periods, ensuring energy and service remain high
• Deliver an experience that feels intentional, not routine
• Lead operations across both indoor and outdoor spaces, with a focus on seasonal performance
• Manage the flow, layout, and energy of the patio and open-air environment
• Ensure all elements of the space, including seating, lighting, and setup, contribute to the guest experience
• Adapt operations based on weather, volume, and event programming
• Work closely with the kitchen to support and showcase live fire cooking elements
• Ensure the food experience is visible, engaging, and aligned with the concept
• Maintain safe and effective integration of fire features within the guest environment
• Build, train, and develop a high-performing front-of-house team
• Set clear expectations for energy, service, and guest interaction
• Hold team members accountable to standards and performance
• Create a culture that is professional, fast-paced, and guest-focused
• Maintain full control of service flow, personnel, and pacing during all shifts
• Adjust sections and personnel in real time based on volume
• Step into service roles as needed to maintain standards
• Ensure consistent execution across all areas of operation
• Oversee bar operations with a focus on speed, consistency, and profitability
• Drive beverage sales through staff engagement and product knowledge
• Ensure the beverage program supports the overall concept and guest experience
• Own the atmosphere of the space, including music, lighting, and energy
• Support and execute live music, events, and activations
• Ensure the venue evolves throughout the day, from daytime social to high-energy evening environment

Qualifications

• 3 to 5+ years of restaurant or venue management experience
• Experience in high-volume, event-driven, or outdoor dining environments strongly preferred
• Demonstrated ability to lead teams and drive performance
• Strong interpersonal and communication skills
• Flexible availability, including nights, weekends, and peak seasonal periods