Restaurant Manager

About the role

The 3rd Manager is specifically responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.

Responsibilities

• Track inventories
• Audits that all post material in restaurant are current and maintained
• Posts invoices on purchase recap daily
• Sanitation of the entire restaurant
• Safety and security of all staff, guests, and restaurant
• Ensure recipe adherence and perfect execution of all food
• Control waste, theft, or loss of all food and nonfood items
• Control all labor expenses
• Provide timely feedback and performance measurements to all employees

Requirements

• High School Diploma or GED equivalent
• 1-2 years restaurant experience

Qualifications

• Must be able to work 40+ hours a week
• Subject to potentially upset customers, vendors, and employees
• Varying working hours to include weekends, holidays, late evenings, and early mornings as needed
• Must be able to stand and/or walk 8+ hours daily
• Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
• Frequent bending, reaching, grasping, and climbing

Skills

• Strong leadership skills
• Excellent communication skills
• Ability to manage multiple tasks simultaneously

Benefits

• Varies

Pay

$46,000-50,000/yr

Schedule

Varies