Restaurant Manager

About the role

The League Kitchen & Tavern is a vintage‑inspired eatery that celebrates the 1920’s Prohibition era with historic photos, murals, and a menu of traditional and modern American cuisine. The tavern features a cocktail program that includes vintage drinks like the Moscow Mule, craft cocktails, an extensive spirits selection, curated wines, and a “Stash” menu of the founders’ favorite libations. As a Restaurant Manager you will lead both front‑of‑house and back‑of‑house operations, ensuring guest service and food quality standards are upheld while helping to minimize operating costs, boost employee retention, and deliver a positive dining experience.

Responsibilities

• Oversee front‑of‑house and back‑of‑house operations.
• Manage restaurant service teams and assistant manager duties as a member of the management team.
• Maintain guest service and food quality standards at all times.
• Help minimize operating costs and improve employee retention.
• Deliver a positive dining experience for guests.

Requirements

• 2+ years of experience as a Restaurant Assistant Manager or similar hospitality role (preferred).
• Familiarity with restaurant management software such as Aloha or Toast.
• Strong math and reporting skills.
• Customer‑service attitude.
• Effective communication and team‑management abilities.
• Availability to work within opening hours, including evenings, holidays, and weekends.
• High school diploma; additional hospitality certification is a plus.

Benefits

• Medical, dental, and vision insurance.
• Paid vacation.
• Monthly food allowances usable at any of our locations.
• Leadership Development Program.
• Quarterly outings.

Pay

Start at $55,000 to $60,000 per year, based on experience.

Schedule

Must be available to work within opening hours, including evenings, holidays, and weekends.