Restaurant Manager

About the role

Smashburger is the country's fastest-growing, FAST casual, "better burger" restaurant. We offer HANDCRAFTED gourmet burgers using FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

Responsibilities

- Manage daily operations to ensure smooth service and customer satisfaction. - Train and mentor team members to uphold company standards and culture. - Lead by example, inspiring and motivating the team to achieve high operational standards. - Think on your feet in a high volume environment, ensuring efficient service and problem-solving.

Requirements

- Minimum of 1 year's EXPERIENCE in a High Volume Restaurant Environment. - Must have a "CAN DO" attitude. - Passionate about FOOD and hospitality. - Ability to lead, coach, and counsel others. - Execute company standards and culture.

Qualifications

- Strong commitment to promoting from within. - Competitive salary and benefits package including advancement opportunities, flexible schedules, and a lucrative bonus plan.

Skills

- Leadership and coaching skills. - Ability to handle high-volume situations. - Knowledge of company standards and culture.

Benefits

- Advancement opportunity. - Salary level benefits. - Competitive compensation based on experience. - Lucrative bonus plan. - Flexible schedules. - Quality of life enhancements.