Restaurant Manager

About the role

Smashburger is one of the country's fastest-growing, FAST casual, "better burger" restaurants. It is an ENERGETIC, modern and upbeat concept that offers HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, chicken sandwiches, as well as a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

Responsibilities

- Manage daily operations to ensure smooth service and customer satisfaction. - Train and mentor BOH and FOH team members to maintain high standards. - Ensure compliance with all company policies and procedures. - Maintain cleanliness and organization of the restaurant. - Handle customer complaints and resolve issues promptly. - Assist in hiring and training new employees.

Requirements

- Some experience in a Restaurant Environment - Have a "CAN DO" attitude - Hospitality-Orientated and Passionate about PEOPLE - Ability to Lead, COACH and counsel others - Execute company standards and CULTURE

Qualifications

- Strong leadership and communication skills. - Ability to work independently and under pressure. - Positive attitude and ability to motivate others. - Knowledge of food safety and sanitation practices. - Basic computer skills for managing employee schedules and reporting.