Restaurant Manager
Red Robin · Roseville, MI · 1 mo ago
On-siteManagementFull-time
About the role
At Red Robin we enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package that is discussed in detail during your interview and onboarding. Our commitment to excellence and bottomless fun makes our family a great place to work and grow.
- Lucrative Compensation Package with Quarterly Bonus & 401(k) Matching 25%
- Flexible Schedule & Generous Paid Time Off
- Health, Dental, Vision & Disability Insurance plus Free Life Insurance
- Team Member Assistance Program
- Ongoing Training, Development & Career Growth Opportunities
- Closed on Thanksgiving, Christmas & Easter
Requirements
- 2+ years of Restaurant Management experience
- Previous kitchen / culinary experience is helpful but not required
- Understanding, managing and practicing safe food handling procedures
- Experience managing performance of team members including coaching, mentoring and performance evaluations
- Reliable transportation
Responsibilities
- Help create a fun, safe work environment following our core values and goals
- Follow all applicable liquor laws and Responsible Service of Alcohol Standards
- Lifting - 10lbs frequently and up to 50lbs occasionally
- Lifting overhead frequently
- Twists and reaches regularly
- Grasps objects to move or manipulate them frequently
- Standing and walking constantly
- Exposure to cleaning chemicals, heat and a/c, and freezer
- Work with computers, iPad, electronic accessories, food products, and cooking equipment