Jobs · Management · California

Restaurant Manager

Out West Restaurant Group · San Marcos, CA · 1 mo ago
Management$68k–$75k/yrFull-time
We need to output HTML fragment with sections: headings

for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Use
  • for any list of duties/requirements/benefits, and

    for prose. Do NOT repeat job title as heading. Do NOT put Job ID/requisition numbers as headings. Preserve all substantive info. Remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, application instructions. Include a section ONLY when posting has real, specific content for it — never emit heading followed by filler/placeholder text (e.g., "commensurate with experience", "not specified", "N/A", "varies", "TBD") and never create Pay/Schedule/Benefits sections unless posting actually states them. We have Pay: "$68,000 -$75,000" (note missing space after dash but it's a range). So we have pay info. Schedule: Not explicitly given. There's "Targeting a 47-hour work week." That's schedule info (hours per week). Also "11 Week paid on-site Training Program." That's training, not schedule. Could treat schedule as "Targeting a 47-hour work week." That's specific. So we can include Schedule section with that. Benefits: Many listed: Comprehensive health insurance, Individual as well as Family plans (Medical, Dental, Vision). 2 Weeks paid vacation accrual. 401k Retirement plan. Group Life and AD&D Insurance, Short Term and Long-Term Disability. Accrued Paid Sick Leave. PerkSpot Discounts. Robust supplemental benefits package! Extras: Growth Opportunities to Upper Management. Development programs designed for future promotions. Incredible Work Life Balance. Targeting a 47-hour work week. 11 Week paid on-site Training Program. Complimentary Manager Shift Meal. Hospitable culture that recognizes hard work, effort, perseverance and leadership. Company sponsored Employee Assistance Program. We are the largest franchisee of Outback Steakhouse. Plenty of future possibilities to advance in your career! We need to separate Benefits and maybe Extras? The instruction says use sections Benefits, Pay, Schedule. Could combine extras under Benefits or maybe separate sections like "Extras" but only allowed headings list: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. So we should put all benefit-like info under Benefits. The "Extras" could be considered part of Benefits. We'll include them in Benefits

      . Responsibilities: list of duties. Requirements: list. Qualifications: maybe same as Requirements? The posting has "Requirements" section. There's no separate Qualifications. Could we create Qualifications heading? Only if there is real specific content. There's no separate Qualifications besides Requirements. So we should not create Qualifications heading if it would be empty/filler. So we skip Qualifications. Skills: maybe not separate; we could embed skills in Requirements. No separate Skills section. About the role: The posting has an initial paragraph: "Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. If you are looking for a great place to work, have fun, and make money mate, click here to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!" That's about the role. So we can have

      About the role

      with that prose in

      . We need to remove boilerplate: The long legal stuff at end about E-Verify, CCPA, at-will employment, etc. Also the "About Us" section includes some info about Out West Restaurant Group, history, culture, awards, etc. That's substantive? It's about the company. Could be considered "About Us" but not in allowed headings. However we could incorporate some of that into About the role? The instruction says we can only use those headings. But we can still include that info as prose under About the role or maybe under a separate

      without heading? The instruction: "Output ONLY the HTML fragment — no /, no markdown code fences." It didn't forbid extra paragraphs without heading. It said use

      for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). Use
      • for any list of duties/requirements/benefits, and

        for prose. It didn't say we cannot have other headings, but it says "use

        for section headings (e.g. ...)" implying we should use those headings for sections. It also says "include a section ONLY when the posting has real, specific content for it — never emit a heading followed by filler/placeholder text". So we could add other headings if we want, but better to stick to the given list. The "About Us" content is substantive but not exactly about the role. Could we treat it as part of About the role? Might be okay to include as additional prose under About the role after the initial description. Or we could create a separate heading like "About the company" but that's not in the list; risk of being considered not following instruction. Safer to incorporate into About the role. Thus About the role paragraph will include: Outback Steakhouse description, limited supervision, responsibilities, MIT program, plus the About Us details (history, culture, awards, etc). We'll need to ensure we don't include boilerplate like EEO, E-Verify, etc. The "About Us" includes equal opportunity employer statement etc. That's boilerplate EEO; we should remove that. Also the "Monitor 200 Award" etc is okay to keep as it's substantive about awards. The "Out West Restaurant Group is an equal opportunity employer..." is EEO boilerplate; remove. Also the lines about "We are committed to fairness, respect, and opportunity for all employees." That's also EEO-ish; maybe remove. The "Monitor 200 Award..." and "International Franchise Association’s Franchisee of the Year: Award 2022..." and "Proud contributor to non-profit organizations..." are okay. We also need to remove duplicated lines. Ensure we don't repeat. Now structure:

        About the role

        ...

        Responsibilities

        • ...
        • ...

        Requirements

        • ...
        • ...

        Benefits

        • ...
        • ...

        Pay

        $68,000 - $75,000

        (maybe fix spacing)

        Schedule

        Targeting a 47-hour work week.

        We might also include the 11 Week paid on-site Training Program under Benefits or maybe under Schedule? It's a training program, not schedule. Could be under Benefits as "11 Week paid on-site Training Program". We'll include there. Also "Complimentary Manager Shift Meal" under Benefits. Now we need to ensure we preserve all substantive information from the posting, except removed boilerplate. Let's extract substantive bits: From initial paragraph: - Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. - If you are looking for a great place to work, have fun, and make money mate, click here to apply. (This is application instruction; we should remove application instructions per instruction: "Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions." So remove "click here to apply".) - With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. - These include company standards, customer experience, professional leadership, and direction for employees. - All new managers will go through an extensive Manager in Training (MIT) program. - Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family! Now About Us content (we will incorporate): - We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. - Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. - At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. - We believe if you treat people “Just Right” then success is sure to follow. - It’s a culture of respect and camaraderie that breeds enthusiasm. - We start by indulging each customer like a guest in our own home. - We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. - Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. - International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. - Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. - We are continually seeking great talent, and applications are accepted on an ongoing basis. (This last sentence is application instruction; remove.) Now Responsibilities list: - Contributes to the success of the restaurant’s operations: FOH & BOH. - Leads a team to success and provides mentorship; creates an enjoyable environment. - Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. - Handles policies & procedures; maintains compliance. - Increases customer satisfaction while managing standards of service. - Continuously grows the business through sales and marketing. - Always recruits new talent for future staff openings. - Committed to safe food handling, cleanliness, safety, and sanitation standards at all times. - Ensures the quality of food with proper safety equipment, tools, and recipe specs. - Passionate about the taste and temperature of each dish and perfect plate presentations. - Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant. Now Requirements list: - Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred. - Demonstrated success in a leadership role. - Flexible to work at other locations in the region when needed. - You must be a minimum of 21 years of age. - Highly proficient in English verbal, reading & writing communication skills. - Ability to lift, carry or move up to 30 lbs. - Able to work in hot and cold environments. - Ability to walk and stand for extended periods of time, up to 10 hours per shift. - Frequent bending, reaching, kneeling, squatting and stooping. - Manual dexterity to handle glassware, utensils and technology systems. - Ability to move quickly in a fast-paced environment. - Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. - The role involves working in areas with low or dim lighting. - Ability to perform essential functions of the job with or without reasonable accommodation. - For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). - The Company provides reasonable accommodation as required by law and does not retaliate against

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