Restaurant Manager

About the role

Mex 1 Coastal Cantina is inspired by our surf trips down the Baja Peninsula, and we aim to provide a perfect little escape from the daily grind of life with the light, fresh flavors of the Baja peninsula. We are looking for a Restaurant Manager to join our crew, who has a passion for the restaurant industry, a desire to serve others, a strong work ethic, a positive attitude, and an excitement to come to work.

Responsibilities

• Seeks out and uses service-related guest feedback to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.
• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
• Concentrates on training service and kitchen personnel to continually improve the guest experience.
• Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.
• Reinforces suggestive selling/menu journey behaviors by ensuring that guests are invited to starters, side orders, beverages, and desserts as part of the Mex1 dining experience.
• Is responsible for maintaining the Mex1 Coastal Cantina standards of products, services, and quality.
• Creates and fosters a culture to make margaritas and craft cocktails an integral part of every guest’s dining experience.
• Creates an atmosphere that ensures guests feel welcome and wish to return.

Benefits

• Positive work environment
• Flexible schedules
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount on food and merchandise