Restaurant Manager

Responsibilities

• Manage and supervise all restaurant operations to deliver outstanding guest service.
• Recruit, train, and mentor restaurant staff to maintain quality standards and teamwork.
• Ensure compliance with health, safety, and sanitation regulations.
• Cookware with the culinary team to optimize menu offerings and service flow.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Manage inventory, budgeting, and cost control to achieve financial goals.
• Develop and implement promotional strategies to enhance customer engagement and sales.

Requirements

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations and hospitality best practices.
• Ability to work flexible hours, including weekends and holidays.
• Exceptional communication and problem-solving skills.

About the Company

The Resort at Longboat Key Club is a premier destination located in the beautiful Longboat Key, FL. Known for its luxurious accommodations and exceptional service, we pride ourselves on creating memorable experiences for our guests. Join our team and be part of a respected hospitality leader dedicated to excellence and innovation.