Restaurant Manager

About the role

We are seeking a hands-on, people-first leader with 2+ years of full-service, high-volume restaurant management experience. The ideal candidate will thrive in a fast-paced environment, create a fun working atmosphere, build sales and relationships, lead and direct energetic team members, and train, develop, and coach a group of talented people.

Responsibilities

• Create and maintain a positive work environment that fosters teamwork and collaboration
• Oversee daily operations, including menu preparation, staffing, and inventory management
• Manage staff schedules and ensure compliance with labor laws
• Develop and implement strategies to increase sales and customer satisfaction
• Train, develop, and coach team members to improve their skills and performance
• Ensure adherence to health and safety regulations and food handling standards
• Handle guest inquiries and complaints professionally and efficiently
• Collaborate with other departments to enhance overall restaurant operations

Qualifications

• 2+ years full-service, high-volume restaurant management experience
• The ability to create a fun working environment
• The ability to build sales and relationships with a past record of success
• The ability to lead and direct energetic team members
• The ability to train, develop, and coach a group of talented people
• Must be excited about achieving personal and professional growth

Benefits

• $72,000 - $76,000 / year
• Career development and advancement opportunities
• Competitive salary
• Paid vacations
• Comprehensive benefits include medical, vision, dental, life, FSA
• Company paid meal dining privileges
• 401K plan

Skills

• Strong leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Experience managing a high-volume, fast-paced environment
• Ability to handle multiple tasks simultaneously
• Knowledge of health and safety regulations
• Proficiency in food handling and preparation

Pay

• $72,000 - $76,000 / year

Schedule

• Flexible schedule to accommodate restaurant operations