Restaurant Manager

About the role

We are a stable and fast-growing food service company operating in North America (US & Canada). We offer a great work culture, a compelling mission, vision, and values, and a work environment of family spirit and fun. We provide excellent training and career advancement opportunities, continuous learning and development, and strong family values and culture. This is a full-time permanent position in our restaurant operations.

Responsibilities

• Achieve food, service, and cleanliness standards targets
• Achieve sales targets
• Achieve profit targets
• People leadership and management: learning and development, inspiring, motivating, disciplining, and maintaining high morale and engagement of store team
• Store operations administration: ensure store adherence to organizational operating systems and standards, compliance with all government and legal requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports

Requirements

• High school education or equivalent
• At least 2 years experience as a Team Leader in charge of service/product quality standards in food or retail industry, or equivalent combination of education and experience
• High energy level; ability to work varying schedules including holidays
• Excellent communication and interpersonal skills
• Results-oriented, self-driven, fast learner, and adaptable
• Computer proficiency in MS Office: Excel, Word, PowerPoint, Outlook
• Authorized to work in the USA

Benefits

• Health benefits
• 401(k) match
• Job growth opportunities
• Paid leaves
• Paid life insurance
• Employee discounts
• Meal privileges
• Other employee perks

Recipient of two Global Employer Excellence Awards, Gallup Exception