Restaurant Manager

About the role

Bring the energy and serve the fun at Joe's Crab Shack, where we’re all about good vibes, great seafood, and unforgettable guest experiences. We’re looking for a Restaurant Manager who can lead with personality, keep momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you’ll fit right in at Joe’s.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Requirements

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid time off
• Monthly discretionary bonus potential

Pay

USD $60,000.00 – USD $75,000.00 per year