Restaurant Manager

About the role

Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management.

Responsibilities

• Leading, training, and mentoring staff
• Overseeing inventory management and ensuring operational efficiency
• Hiring and developing team members
• Supporting daily operations and maintaining high standards of service
• Engaging with guests to create memorable dining experiences
• Collaborating with a management team to ensure the restaurant's success

Pay

Starting salary: $100,000-$110,000 based on experience. Performance-based pay, with many General Managers earning over $200K annually.

Benefits

• Comprehensive benefits including paid vacation and medical coverage
• Nationwide opportunities with required relocation flexibility—placement provided upon offer based on skillset

Requirements

Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.