Restaurant Manager

Why This Role Matters

As a Restaurant Manager, you lead the team that delivers on our mission: improving people’s lives every day through warm, friendly, fast experiences. Whether it’s a morning coffee, a kind word, or a great shift for your team, your leadership makes a difference. You’ll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality—and you’ll do it with a brand that’s growing quickly across the country.

What You’ll Do

• Lead, inspire, and coach a team to deliver exceptional guest interactions on every visit
• Hire, train, and grow team members while encouraging a positive, people-first culture
• Run your business—drive sales, manage costs, and uphold operational standards
• Create meaningful moments for guests and team members from the very first interaction
• Maintain a clean, safe, compliant, and welcoming environment
• Partner with retail tenants and store leadership to ensure smooth day-to-day operations

What’s In It For You

• Best-in-Class Training & Leadership Development
• Fast Advancement Opportunities as we expand nationwide
• Bonus Eligibility
• Flexible Scheduling
• Paid Time Off
• Free Shift Meals
• 401(k) Retirement Plan
• Medical, Dental & Vision Benefits
• Tuition Assistance
• Team Member Referral Bonuses
• Recognition & Appreciation Programs
• Slip-Resistant Shoes Program
• Community & Charitable Involvement Opportunities

What You Bring

• 2+ years of experience leading people in restaurant, retail, or hospitality environments
• A passion for serving guests and elevating their day
• Strong leadership, coaching, and communication skills
• A track record of delivering results and building strong teams
• A desire to grow with a company that’s growing with you
• Strong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred.