Restaurant Manager

About the role

Welcome to El Dorado Kitchen, where hospitality meets culinary excellence in the heart of Sonoma! Centrally located right on the corner of the lively and historic Sonoma Square, our 27-room contemporary boutique hotel and award-winning restaurant thrives on the bustling energy of the plaza. Executive Chef Armando Navarro's celebrated menu showcases the finest Sonoma ingredients that change with the seasons, creating an atmosphere where joy and exceptional dining experiences come together. We offer a unique work environment that emphasizes the personal touch for our guests and fosters a positive, professional, and healthy workplace for our team members. At EDK, we believe in the power of hospitality to create memorable moments and genuine connections.

Responsibilities

• Courteously greet, escort, and thank guests upon departure, setting the tone for exceptional experiences
• Take food and beverage orders with expertise and enthusiasm
• Retrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service standards
• Process payments efficiently while maintaining proper cash handling procedures and security protocols
• Create excellent guest experiences that ensure satisfaction and build lasting memories
• Assist in maintaining our beautiful restaurant space and equipment
• Support management in fostering our positive, cohesive team culture through mentorship and leadership

Requirements

• Saturday, Sunday, and Monday AM/PM availability as well as for holidays. Flexibility preferred
• Two years of experience as a casual upscale dining Server or equivalent
• One year of supervisory experience
• High school diploma
• Computer training on POS systems
• Prior guest relations training
• Basic proficiency in Microsoft Office

Qualifications

• Intermediate knowledge to speak confidently about our wines by the glass, signature EDK cocktails, and beer selections
• Comprehensive understanding of all menu items, including prices, preparation methods, ingredients, and quality standards for taste, appearance, texture, temperature, portion size, garnish, and presentation
• Complete knowledge of state liquor regulations, particularly those regarding service to minors and intoxicated persons
• Proper maintenance and operation of all restaurant equipment
• Complete knowledge of and compliance with all company and departmental service standards and policies

Skills

• Stay organized and think clearly while analyzing and resolving challenges with sound judgment
• Work collaboratively with vendors and back-of-house team members in our fast-paced environment
• Perform duties with efficiency and meticulous attention to detail
• Thrive as part of our cohesive team while contributing to our joyful work environment
• Communicate clearly and legibly in all interactions
• Handle basic mathematical calculations accurately
• Work independently with minimal supervision while supporting team goals

Benefits

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
• Perks: Vacation, All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years