Restaurant Manager

About the role

We're looking for a flexible leader to manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff to deliver an exceptional dining experience while ensuring compliance with all local, state, and federal regulations.

Responsibilities

• Oversee daily restaurant operations in a fast-paced customer service environment
• Manage financial performance and operational efficiency
• Recruit, hire, and train restaurant staff
• Ensure compliance with all food service regulations and standards

Requirements

• Previous food service experience
• 2-3 years of experience in a managerial role