Restaurant Manager

About the role

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company.

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.

Responsibilities

• Oversee both front‑and back‑of‑house operations
• Coach and develop your team
• Manage inventory
• Deliver the guest experience Cracker Barrel is known for
• Set the example and inspire your team to share the goodness of country hospitality

Requirements

• Leads with care, making sure both employees and guests feel valued
• Thrives managing the full restaurant experience from kitchen flow to front‑of‑house service
• Balances operational focus with people‑first leadership
• Stays cool under pressure and encourages your team through busy shifts
• Believes hospitality is a team effort that starts with strong leadership
• Has 2‑5+ years of successful restaurant management experience
• Has a valid driver’s license

Benefits