Restaurant Manager
About the role
Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern. Salary will be based upon experience and existing skill-set.
Responsibilities
- Provide kitchen staff with the tools and training they need to succeed and support them each shift.
- Ensure front of house staff maintains the highest standards.
- Deliver an unforgettable casual fine dining experience for guests.
- Serve elevated and delectable cuisine and beverages from the curated cocktail, wine, and craft beer menu.
- Maintain a healthy and nurturing environment for team members.
- Uphold the culinary program’s reputation and take pride in each plate served.
Requirements
- Possess a current food manager certification and TABC.
- Have all necessary documents for hire available upon interviewing.
- Be dependable, enthusiastic, experienced, and focused.
- Demonstrate ability to lead and support kitchen and front of house teams.
- Commit to a six‑week training period upon hire.