Restaurant Manager

About the role

Join the management team at Cork & Pig Tavern, where you’ll work in a supportive environment focused on excellence, teamwork, and delivering an unforgettable casual fine dining experience. You’ll oversee a high-performing kitchen and front-of-house staff dedicated to both guest satisfaction and a collaborative workplace culture.

Expect a six-week training period upon hire, followed by a role in a unique, upscale setting with a strong team-oriented mentality. You’ll take pride in serving elevated cuisine and curated beverages, including craft cocktails, wine, and craft beer.

Responsibilities

• Support and train kitchen staff to ensure consistent execution and teamwork
• Maintain high standards for front-of-house staff and foster a professional, team-focused environment
• Uphold the restaurant’s reputation for exceptional casual fine dining experiences
• Manage day-to-day operations in a fast-paced, upscale setting

Requirements

• Current food manager certification
• TABC certification
• All necessary hiring documents ready upon interview
• Dependable, enthusiastic, and experienced in restaurant management
• Strong focus on teamwork and guest experience

Pay

Salary will be based on experience and existing skill set.