Restaurant Manager

About the role

A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. You’ll do more than just manage a shift — you’ll grow and inspire a team, deliver uncompromising hospitality to our guests and help grow a vibrant wine club community. By adhering to high standards and adding a touch of color, you’ll turn moments into lasting memories.

Responsibilities

• People Developer: Centered on growth, mentorship and creating career pathways for all. Foster a growth mindset by creating opportunities for learning, development, and career progression in your oversight of 1-2 Front of House Departments
• Lead all Management and Hourly Team Members as a role model of Cooper's Hawk Values and behaviors
• Hire, train, and schedule hourly Team Members, supporting them with the tools and training they need to succeed
• Coach and develop Team Members to ensure smooth shift execution
• Communicate with clarity, actively listen, and build strong relationships across the team
• Lead