Restaurant Manager

About the role

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality blend old‑world Italian charm with a modern feel. The Manager is responsible for the daily operations of both front‑of‑house and back‑of‑house functions, overseeing appearance, presentation, customer experience, and providing professional leadership and direction to employees.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of employees and guests.
• Comply with operational, safety, and sanitation standards, company policies, and all applicable federal, state, and local laws and ordinances; ensure health inspections meet required state standards.
• Respond to guest comments, build loyalty, and set the service standard for the restaurant.
• Maintain a working knowledge of the entire menu and preparation standards.
• Engage in community and market‑related opportunities at the restaurant.
• Oversee daily FOH/BOH operations, including appearance, presentation, and overall customer experience.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age of 21 years.

Preferred Requirements

• One (1) year previous experience in full‑service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan

Pay

Compensation Range: Varies by location – with potential for bonus based on eligibility and other business factors.