Restaurant Manager

About the role

We're not just serving meals—we're serving memories. As part of a nationally loved brand known for award-winning BBQ, our Detroit team takes pride in crafting an exceptional dining experience.

Responsibilities

• Create a warm and welcoming atmosphere for our guests
• Cook and serve delicious BBQ dishes
• Handle customer inquiries and complaints professionally
• Follow safety protocols and maintain cleanliness standards
• Participate in team-building activities and company events

Requirements

• Positive attitude and willingness to learn
• Ability to work flexible hours
• Basic computer skills (optional)

Qualifications

• High school diploma or equivalent
• Experience in a food service environment preferred

Skills

• Customer service skills
• Attention to detail
• Teamwork and collaboration

Benefits

• Flexible Schedules
• Health & Dental Coverage
• 401(k) Retirement Plans
• Paid Time Off
• Employee Discounts
• Complimentary Shift Meals

Pay

Compensation is commensurate with experience.

Schedule

Hours vary based on department needs and shift preferences.

Contact

To apply, download the application, pick a location, and submit your application in person or contact your location directly for current openings.

Learn More

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