Restaurant Manager

Job Summary

Baker’s Crust Artisan Kitchen is a locally owned, specialty casual dining concept that aims to enrich the lives of its team members, guests, and owners through innovative and creative menu offerings. As a Restaurant Manager, you will report to the General Manager and be responsible for overseeing all operations, including marketing, catering, team scheduling, sales goals, and results.

Location

Williamsburg, VA

Employment Type

Full-Time

Qualifications

• Bachelor's degree preferred
• High School graduate or equivalent required
• Must be 21 years of age or older
• Must have strong team building skills and leadership experience
• Exhibits passion for food and has culinary/cooking skills
• Valid Food Handler's Card
• Current American Red Cross certifications in Adult First Aid and CPR
• Minimum of 3 years experience as a restaurant manager preferred
• Minimum of 3 years experience working in a full-service restaurant
• Able to effectively communicate in English (verbal and written)
• Ability to stand, walk, and bend for prolonged periods of time (up to 8 hours)
• Able to lift up to 50 lbs.
• Consistent cash handling skills
• Able to work in a fast-paced, high-pressure environment while maintaining a positive attitude
• Experience with P&L and sales building
• Possess excellent basic math skills and the ability to operate POS system

Responsibilities

• Understand and operate the business in accordance with company policies, procedures, and applicable laws, standards, specifications, guidelines, and training programs
• Comply with all federal, state, county, and municipal regulations regarding health, safety, and labor requirements
• Meet company P&L and expense goals
• Manage financial tasks such as invoices, reporting, and payroll
• Maximize sales and profits by managing food, operating supplies, and labor costs
• Establish and maintain appropriate staffing levels; make employment and termination decisions
• Maintain employee files and enforce safety standards
• Ensure proper set-up and cleanliness of service areas
• Be knowledgeable about bar and menu items and provide recommendations
• Greet guests professionally and verify their age for alcohol purchases
• Accurately take food and beverage orders and train staff in various aspects of the operation
• Develop and maintain positive employee relations and enforce company policies
• Maintain strict adherence to food quality and freshness standards
• Conduct accurate and efficient inventories and place orders for food and beverages
• Enforce safe work behaviors to ensure a safe environment for both guests and team members