Restaurant Manager

About the role

Applebee's started with the same philosophy we follow today - focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 45 Applebee’s restaurants throughout the mid-west and east coast. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebee's you can grow your career with us.

Responsibilities

• Work with the General Manager, other Restaurant Managers and Team Members to ensure guests leave happy with their food and experience.
• Think quickly to solve any issue that arises in the restaurant.
• Manage restaurant front of house/service teams along with assistant manager roles and duties as a member of the restaurant management (AM) team.

Requirements

• 1 year of Restaurant Manager Experience
• A passion for service
• A commitment to serving great food to our guests
• At least 21 years of age upon date of hire

Benefits

• Medical
• Dental
• Vision
• Disability
• Meals
• Retirement accounts