Restaurant Manager - 60K - 70K base

Responsibilities

• Oversee daily restaurant operations and ensure quality service
• Manage and train staff to deliver exceptional guest experiences
• Maintain inventory and ensure compliance with health and safety regulations
• Cook off with kitchen staff to ensure timely food preparation and delivery
• Develop and implement marketing strategies to attract customers
• Handle customer inquiries, feedback, and resolve complaints
• Monitor financial performance and manage budgets effectively
• Aid in menu planning and development in collaboration with chefs

Requirements

• A high school diploma or equivalent; a degree in hospitality or management is a plus
• Strong interpersonal and communication skills
• Ability to work in a fast-paced environment
• Basic understanding of restaurant operations and management
• A customer-focused mindset with a passion for the food industry
• Strong leadership skills and ability to motivate a team
• Basic knowledge of financial management and budgeting
• Flexibility to work various shifts, including evenings and weekends

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position with flexibility to work various shifts, including evenings and weekends