Restaurant Manager - $15K Bonus Potential

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Lead, train, and mentor restaurant staff to deliver excellent customer service
• Manage inventory, including ordering and stock control
• Develop and implement operational policies and procedures
• Analyze financial reports and develop strategies to enhance profitability
• Handle customer inquiries and complaints in a professional manner
• Collaborate with kitchen staff to ensure quality food preparation and presentation
• Plan and coordinate special events and promotions to boost sales
• Ensure a clean and welcoming restaurant environment for guests
• Monitor industry trends to ensure the restaurant remains competitive

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role
• Strong understanding of restaurant operations and management
• Excellent leadership, communication, and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of food safety and sanitation regulations
• Experience with point-of-sale systems and restaurant management software
• Strong analytical and problem-solving abilities
• High school diploma or equivalent; degree in hospitality management is a plus

Pay

A competitive salary range of $60,000 - $70,000 annually, plus an enticing bonus potential of up to $15,000.

Schedule

This full-time, on-site position.