Restaurant Manager - 12th St Tavern
Indian Pueblo Cultural Center · Albuquerque, NM · 2 wk ago
On-siteManagementFull-time
About the role
The role of Restaurant Manager at 12th St Tavern involves overseeing daily operations, managing staff, and ensuring customer satisfaction.
Responsibilities
- Oversee kitchen and dining areas to ensure food quality and service standards are met.
- Manage staff schedules and conduct performance evaluations.
- Handle customer complaints and resolve issues promptly.
- Plan and execute special events and promotions.
- Ensure compliance with health and safety regulations.
Requirements
- Bachelor’s degree in hospitality management or related field.
- Minimum 3 years of restaurant management experience.
- Proven leadership skills and ability to motivate and train employees.
- Experience with POS systems and inventory management.
Qualifications
- Strong organizational and time management skills.
- Excellent interpersonal and communication skills.
- Ability to work flexible hours including weekends and evenings.
Skills
- Customer service orientation.
- Problem-solving abilities.
- Attention to detail.
Benefits
- Comprehensive health insurance coverage.
- Flexible schedule options.
- Professional development opportunities.
Pay
$X per hour, depending on experience.
Schedule
Variable schedule based on business needs.
Benefits
- Health insurance.
- Flexible scheduling.
- Professional development programs.
Contact Information
To apply, please fill out the form below or contact us at [Contact Information].
Resources
For more information about the company and the role, visit our resources page.