Restaurant Management Positions-San Francisco

Qualifications

• Two years of management experience required
• Ability to communicate in English both verbally and nonverbally
• Exceptional and professional communication skills, both oral and written
• Food & Beverage Supervisory experience is required
• Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations
• Assist with the management all hub employees to include all entertainment
• Must be able to work any shift, any day and long hours when necessary
• Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback
• Foster productive relations with peers and assure teamwork is the prevailing way to do business
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy

Physical Demands and Work Environment

• Frequently required to stand
• Frequently required to walk
• Frequently required to climb, balance, bend, stoop, kneel or crawl
• Frequently required to talk or hear
• Frequently required to lift/push/carry items up to 50 pounds
• Frequent exposure to outside weather conditions