Restaurant Management - Gyotaku Japanese Restaurant

Responsibilities

• Oversight of daily operations to ensure smooth and efficient service.
• Management of staff scheduling, training, and performance evaluations.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment.
• Handling customer inquiries and complaints professionally and courteously.
• Monitoring inventory levels and coordinating with suppliers for timely deliveries.
• Implementing cost-control measures to maximize profitability.
• Developing and executing marketing strategies to attract and retain customers.
• Collaborating with the culinary team to enhance menu offerings and service quality.

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point-of-sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Benefits

• Health and Dental Insurance.
• Vacation and Sick Leave.
• Employee Meal and Dining Discount.
• 401(k).
• Life Insurance.
• Uniform Allowance.
• Award and Incentives.
• Opportunity for Growth and Development.