Restaurant Line Cook
Heritage Hotel and Conference Center · Southbury, CT · 3 mo ago
On-siteManagement$22/hrInternship
Responsibilities
- Ensure meals are made precisely to guest orders
- Follow standard recipes consistently
- Work a variety of stations including poaching, braising, roasting, grilling, sautéing, and frying
- Communicate effectively with other kitchen staff to maintain efficiency
Requirements
- A passion for food
- Strong time management abilities
- Experience in a fast-paced kitchen environment
- Ability to work a variety of cooking stations
Benefits
- Positive work culture
- Opportunity to learn from experienced chefs
Pay
$22 hourly
Schedule
Variety of shifts available to accommodate your schedule