Restaurant Leader (Manager) Trainee

About the role

The Restaurant Leader Trainee role at 7-Eleven is designed for individuals who enjoy working as part of a restaurant management team and have previous supervisory experience. This role offers a pathway to becoming a successful store manager, starting from a cashier position.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching for all restaurant employees.
• Maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity.
• Oversee and implement all merchandising and marketing programs.
• Use P&L and store reports to affect change.
• Demonstrate excellent oral and written communication and intrapersonal skills.
• Show proficiency in Microsoft products, particularly Word and Excel.
• Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Requirements

To qualify for this role, you must have:

• A High School diploma or GED (preferred but not required for candidates with one year of restaurant management experience).
• The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Qualifications

Previous supervisory experience in a restaurant setting is highly desirable. While a High School diploma or GED is preferred, candidates with one year of restaurant management experience will also be considered.

Skills

Essential skills for this role include:

• Customer service leadership and coaching.
• Effective communication and interpersonal skills.
• Proficiency in Microsoft Office products, particularly Word and Excel.
• Ability to manage multiple tasks and responsibilities.
• Strong organizational and problem-solving skills.

Benefits

• 401K Plan (US only)
• RRSP Plan (Canada only)
• Paid PTO Plans
• Coverage in medical, dental, life, and vision insurances
• Monthly bonus/incentive potential
• Tuition Reimbursement
• Adoption Assistance (US only)

Pay

The exact pay range is not specified in the job posting, but it is stated that the range is provided in good faith at the time of posting. The actual pay may vary based on experience and performance.

Schedule

The schedule for this role is not detailed in the job posting. However, as a restaurant manager, typical hours may include evening and weekend shifts.