Restaurant General Managers

About the role

We are seeking experienced General Managers to lead high-volume airport restaurants. This role is ideal for proven leaders who thrive in complex operations, value people development, and can balance guest satisfaction with financial performance.

Responsibilities

• Oversee daily operations across one or multiple restaurant locations within the airport
• Lead, coach, and develop management teams and hourly staff
• Drive results in labor management, cost of goods (COGS), average transaction value (ATV), and sales per enplanement (SPE)
• Ensure compliance with food safety, sanitation, and union guidelines
• Deliver an exceptional guest experience while maintaining brand standards
• Possess cross-functional collaboration skills with Airport leadership, franchisors, and union representatives

Requirements

• 3+ years of experience as a General Manager or 2+ years as a Multi-Unit Manager in restaurants, hospitality, or concessions
• Proven success managing high-volume operations ($3M+ annual sales)
• Strong financial acumen and experience with budgets, P&Ls, and labor forecasting
• Skilled in people development, accountability, and team culture
• Flexible, hands-on leader who thrives in a fast-paced, highly regulated airport environment
• Able to obtain and maintain required airport security badging

Qualifications

• College degree preferred
• Valid driver’s license

Skills

• Leadership
• People Development
• Financial Management
• Operational Excellence
• Teamwork
• Regulatory Compliance

Benefits

• Competitive salary + annual performance bonus
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Free employee meals and parking
• Growth opportunities within a national airport F&B operator

Pay

Competitive salary + annual performance bonus

Schedule

Variable schedule to accommodate airport operations