Restaurant General Manager Positions Available with our Organization!!

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This role requires setting goals and creating plans to achieve them, working closely with Department Managers to improve the restaurant.

Responsibilities

• Leading a team of Department Managers to set and achieve goals
• Coaching and directing Department Managers to improve their departments
• Hiring and developing Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review
• Must be 18 years or older to manage in corporate-owned restaurants

Qualifications

Education through Archways to Opportunity including opportunities for college tuition assistance and English classes as a second language. Free Bachelor's Degree.

Skills

Strong leadership skills, ability to motivate teams, strategic planning, and effective communication.

Benefits

• Medical, dental, and vision coverage
• 401(k) with a match
• Short- and Long-Term Disability, life, and accident insurance

Pay

Competitive salaries and excellent bonus programs.

Schedule

Flexible schedule to accommodate restaurant operations.