Restaurant General Manager - New Restaurant Opening

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• Recruit, train, and mentor staff to deliver exceptional service
• Develop and implement operational strategies to drive sales and enhance customer satisfaction
• Manage inventory, ordering, and vendor relationships to maintain product quality
• Monitor financial performance and prepare regular reports for stakeholders
• Foster a positive and inclusive work environment that encourages teamwork
• Address customer feedback and resolve any issues to improve service
• Collaborate with marketing teams to promote restaurant events and specials

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong understanding of restaurant operations and management
• Excellent leadership and team-building skills
• Exceptional customer service and communication abilities
• Proficiency in financial management and budgeting
• Ability to work in a fast-paced environment and make quick decisions
• Familiarity with restaurant management software
• High school diploma or equivalent; further education in Hospitality Management is a plus

Benefits

We offer a competitive salary range of $76,000 - $86,000 annually, along with comprehensive benefits and opportunities for career advancement within our expanding company.

Pay

$76,000 - $86,000 annually

Schedule

Full-time, on-site position