Restaurant General Manager JWB

Overview

Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead JWB Prime Steak & Seafood, our signature dining destination.

What You'll Do

• Lead all daily restaurant operations, ensuring exceptional guest service and seamless execution.
• Drive revenue growth and profitability through strong financial management, labor optimization, and cost controls.
• Develop, coach, and inspire a team of managers and associates while fostering a culture of engagement, accountability, and service excellence.
• Maintain the highest standards of food quality, beverage execution, cleanliness, and presentation.
• Monitor guest feedback and implement strategies to continually enhance the dining experience.
• Partner with culinary and hotel leadership to execute promotions, special events, and marketing initiatives.
• Serve as the primary point of contact for all restaurant operations, ensuring compliance with all health, safety, sanitation, and responsible alcohol service standards.
• Oversee scheduling, payroll, inventory controls, and operational reporting.
• Recruit, interview, train, and retain top hospitality talent.

What We're Looking For

• Bachelor's degree preferred or equivalent combination of education and experience.
• 5+ years of progressive food and beverage leadership experience, including full-service restaurant management.
• Proven success managing high-volume restaurant operations with full P&L responsibility.
• Strong financial acumen with experience overseeing labor management, cost controls, budgeting, forecasting, and profitability.
• Passion for delivering exceptional guest experiences and building high-performing teams.
• Excellent leadership, communication, coaching, and conflict-resolution skills.
• Experience with scheduling, payroll, and labor management systems.
• Experience with MICROS POS or similar restaurant management platforms.
• ServSafe Certification preferred.
• TIPS or CARE Certification preferred.
• CPR Certification preferred.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Strong understanding of food safety, sanitation, and alcohol compliance standards.

Why Margaritaville Resort Lake Tahoe?

If you're looking for an opportunity to make an impact, lead a talented team, and be part of an exciting resort destination, we'd love to hear from you. Come bring your leadership, passion, and hospitality expertise to one of Lake Tahoe's premier dining destinations.

Pay

Salary Range: USD $80,000.00 - USD $85,000.00 /Yr.