Restaurant General Manager - Jean Georges

About the role

The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join their Food & Beverage team. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.

Responsibilities

• Develop and operate a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.
• Overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.

Requirements

• Possess a passion for flawless service and the highest level of integrity and work ethic.
• Seeking individuals with six years’ experience as a Restaurant General Manager in a high volume, high end establishment.
• Prior experience in various capacities in all positions in a restaurant preferred.
• Strong business acumen.
• A proven track record for guest satisfaction.
• Proficiency in all aspects of fine dining service.
• Knowledge of food and beverage as well as accounting and administration tasks.
• Proficiency in all aspects of cost control.
• Strong knowledge of wine/beverage programs.
• Ability to handle all guest complaints in a timely manner.
• Strong team player skills promoting a team atmosphere through an effective management style.
• Excellent interpersonal skills and communication skills.
• Guest centricity and understanding the importance of guest’s preferences.

Qualifications

• Valid work authorization for the U.S.

Skills

• Possession of a passion for flawless service and the highest level of integrity and work ethic.
• Experience as a Restaurant General Manager in a high volume, high end establishment.
• Prior experience in various capacities in all positions in a restaurant.
• Strong business acumen.
• A proven track record for guest satisfaction.
• Proficiency in all aspects of fine dining service.
• Knowledge of food and beverage as well as accounting and administration tasks.
• Proficiency in all aspects of cost control.
• Strong knowledge of wine/beverage programs.
• Ability to handle all guest complaints in a timely manner.
• Strong team player skills promoting a team atmosphere through an effective management style.
• Excellent interpersonal skills and communication skills.
• Understanding of guest’s preferences.

Benefits

• Competitive wages and comprehensive benefits package.
• Excellent training, development, and career growth opportunities within Culinary.
• Complimentary room nights at Four Seasons properties worldwide.
• Complimentary meals during shifts.
• Uniforms and dry cleaning provided.
• Discounted Medical, Dental, and Vision coverage.
• Parking and Septa access.
• City Fitness membership.

Pay

Competitive wages and comprehensive benefits package.

Schedule

Full-time availability. Hours may include mornings, evenings, weekends, and holidays based on business needs.