Restaurant General Manager - Fine Dining

Responsibilities

• Oversee daily restaurant operations to ensure a high-quality dining experience
• Manage staff recruitment, training, and performance evaluations
• Develop and implement marketing strategies to increase patronage
• Maintain relationships with suppliers and ensure product quality
• Monitor inventory and control costs to optimize profitability
• Ensure compliance with health and safety regulations
• Handle customer inquiries and complaints effectively
• Generate reports on sales, finances, and staff performance

Requirements

• Associate degree in Hospitality Management or related field
• 3+ years of experience in restaurant management, preferably in fine dining
• Strong leadership skills with a passion for customer service
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Proficiency in restaurant management software
• Strong problem-solving and decision-making abilities
• Knowledge of food and beverage trends and best practices

Pay

A competitive salary range of $110,000 - $125,000 annually

Schedule

Full-time, on-site position